Continuing on the posts about my recent adventure to the land of olives, pasta and prosciutto I think it’s time I introduce everyone to Nennella’s. Although it was one of the first places I went, I originally wanted to save writing about this one for last – save the best for last right? I remember starting to write about a few other topics, but somehow ended up with a lot about Nennella’s and not a lot of anything else. I’ll consider it an early Christmas present for the readers.
Continue reading “Everybody Go!”