Continuing on the posts about my recent adventure to the land of olives, pasta and prosciutto I think it’s time I introduce everyone to Nennella’s. Although it was one of the first places I went, I originally wanted to save writing about this one for last – save the best for last right? I remember starting to write about a few other topics, but somehow ended up with a lot about Nennella’s and not a lot of anything else. I’ll consider it an early Christmas present for the readers.
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Deconstructing: A Return to the Pizza Belt
I’m convinced there’s never a bad time to talk about pizza. After spilling the beans last week, I thought now would be a good time to take a return trip to the Pizza Belt. And by trip, I don’t mean that figuratively, I mean an actual trip to the Pizza Belt that existed long before the Pizza Belt most of us are familiar with grew into popularity. If the American Northeast is the Pizza Belt, this place is the Pizza Boot.
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Mikeular Gastronomy 