I’m convinced there’s never a bad time to talk about pizza. After spilling the beans last week, I thought now would be a good time to take a return trip to the Pizza Belt. And by trip, I don’t mean that figuratively, I mean an actual trip to the Pizza Belt that existed long before the Pizza Belt most of us are familiar with grew into popularity. If the American Northeast is the Pizza Belt, this place is the Pizza Boot.
Continue reading “Deconstructing: A Return to the Pizza Belt”
I’m sure everyone has just been on the edges of their seats since my last post waiting for the next one :). It’s been a little longer than usual, but I think I have a pretty good excuse if you’ll just hear me out. The past week or so I have been carrying out some in depth research (read: eating) in order to share the experiences here (I swear that’s the real reason :)). In the past I’ve generally tried for a single post per week, but the next week or two I have so many things on my mind I’m going to try to post a bit more frequently. Here’s a taste of what’s on the menu for the next few weeks:
The Gold Coast, the Ivory Coast, the Rust Belt – the name alone is enough to bring to mind a very specific region famous (or infamous) for a very particular reason. There’s another region to add to that list; The Pizza Belt. So where exactly is the Pizza Belt and what is its claim to fame? Take a wild guess and you likely won’t be very far off. If you’ve spent a length of time within it I can guarantee you’ll realize when you’ve left it. Continue reading “Deconstructing: The Pizza Belt”
Mikeular Gastronomy 