Now would be a good time to read all about Smorgasburg if you haven’t yet. Read it? Ok, good. Read on. Now that you’re familiar with Smorgasburg, let me talk about Madison Square Eats. Apparently the proper term for these kind of places is “pop-up market”. One day it’s there and another it’s not. It’s trendy. I don’t like trendy. I do like a variety of dishes from a variety of cuisines prepared by people who are trying to do something big in a small space. I like to think that’s what these “pop-up markets” are really all about. It’s a safe place to take risks – whether you are there to eat or there to cook. Something comes out bad? Try the next booth(or customer). So then, is Madison Square Eats a risk worth taking?
Mikeular Gastronomy 