Now would be a good time to read all about Smorgasburg if you haven’t yet. Read it? Ok, good. Read on. Now that you’re familiar with Smorgasburg, let me talk about Madison Square Eats. Apparently the proper term for these kind of places is “pop-up market”. One day it’s there and another it’s not. It’s trendy. I don’t like trendy. I do like a variety of dishes from a variety of cuisines prepared by people who are trying to do something big in a small space. I like to think that’s what these “pop-up markets” are really all about. It’s a safe place to take risks – whether you are there to eat or there to cook. Something comes out bad? Try the next booth(or customer). So then, is Madison Square Eats a risk worth taking?
I’m sure everyone has just been on the edges of their seats since my last post waiting for the next one :). It’s been a little longer than usual, but I think I have a pretty good excuse if you’ll just hear me out. The past week or so I have been carrying out some in depth research (read: eating) in order to share the experiences here (I swear that’s the real reason :)). In the past I’ve generally tried for a single post per week, but the next week or two I have so many things on my mind I’m going to try to post a bit more frequently. Here’s a taste of what’s on the menu for the next few weeks: